Hospitality Team Member

Role : To assist in delivery of a café outlet and catering and hospitality function as directed by the Hospitality Team Leader.

Responsibilities : Assisting in the preparation and serving of a high-quality food and drink offer and Engaging with customers to maximise sales

Tasks : 

• Preparing and serving a range of premium quality hot drinks to specific instructions and a consistent level
• Preparing and serving a premium quality hot and cold food offer to specific instructions and a consistent level
• Ensuring product presentation meets set standards at all times
• Taking payments through cash handling or cashless payment
• Taking and managing orders via a pre-order app
• Engaging with customers to ensure high levels of customer satisfaction
• Assisting the Hospitality Team Leader to maximise sales as required
• Assisting in the delivery of hospitality and events catering as required
• Carrying out general cleaning duties in all relevant catering areas.
•  Movement of dining furniture.
•  Reporting of faults or defects in relation to premises/plant to maintain safety standards.
•  Ensuring that actions are based on meeting all legislative expectations and the requirements of the Food Safety Management System

Requirements: need to be flexible with work hours, CV, refs for past 2 years